How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Veal Stew?

You need 9 ingredients. The key ingredients include: 3 slices bacon, chopped, 3 tablespoons butter, 1/4 cup chopped onion, more to taste, 1/2 lb sliced mushrooms, and more.

Is Grandma'S Veal Stew suitable as soups & stews?

Yes, Grandma'S Veal Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Veal Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Veal Stew Recipe

Name: Grandma'S Veal Stew
Yield: 4 servings
Cuisine: American
Ingredients: 3 slices bacon, chopped; 3 tablespoons butter; 1/4 cup chopped onion, more to taste; 1/2 lb sliced mushrooms; 2 lbs veal stew meat; 2 cups water or 2 cups chicken stock; thyme, tarragon,salt,pepper to taste; 1 cup sour cream; paprika

Grandma'S Veal Stew – a delicious recipe with bacon, butter, onion, mushrooms, veal stew meat, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 slices bacon, chopped
3 tablespoons butter
1/4 cup chopped onion, more to taste
1/2 lb sliced mushrooms
2 lbs veal stew meat
2 cups water or 2 cups chicken stock
thyme, tarragon,salt,pepper to taste
1 cup sour cream
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Grandma'S Veal Stew

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