Warm up with this hearty Grandma'S Veal Stew recipe. Made with bacon, butter, onion and mushrooms. Easy step-by-step instructions included.
This Grandma'S Veal Stew relies on simple, everyday ingredients such as bacon, chopped, butter, chopped onion, more to taste and sliced mushrooms. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026