Firecracker Enchilada Casserole Recipe

Name: Firecracker Enchilada Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 2 tablespoons chili powder; 2 -3 teaspoons ground cumin; 1 teaspoon salt; 1 (15 ounce) can kidney beans; 6 frozen corn tortillas, thawed; 1 1/2 cups shredded monterey jack cheese (6 ounces); 1 1/2 cups shredded cheddar cheese (6 ounces); 1 (10 ounce) can tomatoes and green chilies; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted

Servings: persons

2 lbs ground beef
1 large onion, chopped
2 tablespoons chili powder
2 -3 teaspoons ground cumin
1 teaspoon salt
1 (15 ounce) can kidney beans
6 frozen corn tortillas, thawed
1 1/2 cups shredded monterey jack cheese (6 ounces)
1 1/2 cups shredded cheddar cheese (6 ounces)
1 (10 ounce) can tomatoes and green chilies
1 (10 3/4 ounce) can cream of mushroom soup, undiluted

1
Cook ground beef and onion in a large skillet until meat is brown and onion is tender; discard pan drippings.
2
Add chili powder, cumin and salt; stir well.
3
Cook meat mixture over low heat 10 minutes.
4
Spoon meat mixture into a 13x9x2-inch baking pan.
5
Layer beans, tortillas and cheese over meat mixture.
6
Pour tomato liquid over cheese; chop tomatoes, and spread tomatoes and chiles over cheese.
7
Spread soup over top of casserole.
8
Cover baking pan; refrigerate overnight.
9
Bake, uncovered, at 350 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, chopped, 2 tablespoons chili powder, 2 -3 teaspoons ground cumin, and more.

Yes, Firecracker Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Enchilada Casserole

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