Fat-Free Garlic Smashed Potatoes

1. 1

   Heat chicken broth and creole seasoning on high setting until it reaches a rolling boil.

2. 2

   Add cubed potatoes, stirring to cover them evenly. Simmer on medium-high heat 20 to 30 minutes, or until tender and easily mashed. Remove from heat.

3. 3

   Smash with a potato masher or fork until desired consistency.

4. 4

   Stir in remaining ingredients until well blended.

No nutritional information available.

No additional tips available.