Deer Steak

1. 1

   Cut deer steak into small pieces.

2. 2

   Cook in water at low temperature for 2 to 3 hours or until tender.

3. 3

   Add water as needed.

4. 4

   Add cut up green pepper during the last hour of cooking. When steak and pepper are done, add soup mix and gravy.

5. 5

   Dish is completed when boiling starts.

* Per serving · 4 servings · Values may vary.

No additional tips available.