Red Hot Texas Chili Recipe

Name: Red Hot Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 1/2 pounds beef round steak, cut into 3/4-inch pieces; 1 medium (1 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 1 cup water; 1 (29-ounce) can tomato puree; 1 (4-ounce) can chopped jalapeno chile peppers, undrained; 2 to 3 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups hot cooked rice; 1/2 cup sour cream; 1 (8-ounce) can crushed pineapple

Servings: persons

2 tablespoons Land O Lakes Butter
1 1/2 pounds beef round steak, cut into 3/4-inch pieces
1 medium (1 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1 cup water
1 (29-ounce) can tomato puree
1 (4-ounce) can chopped jalapeno chile peppers, undrained
2 to 3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups hot cooked rice
1/2 cup sour cream
1 (8-ounce) can crushed pineapple

1
Melt butter in 6-quart saucepan until sizzling; add half of beef pieces.
2
Cook, stirring occasionally, over medium-high heat 4-5 minutes or until browned.
3
Remove meat with slotted spoon.
4
Set aside.
5
Repeat with remaining meat.
6
Return all meat to saucepan; add onion and garlic.
7
Continue cooking 2-3 minutes or until lightly browned.
8
Add water, tomato puree, chiles, chili powder, cumin, salt and pepper.
9
Continue cooking 5-6 minutes or until mixture comes to a boil.
10
Reduce heat to low.
11
Cover; cook, stirring occasionally, 1 1/4-1 1/2 hours or until meat is tender and flavors are blended.
12
Spoon 1/2 cup rice into each bowl; top with chili, sour cream and pineapple.

1025

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 1/2 pounds beef round steak, cut into 3/4-inch pieces, 1 medium (1 cup) onion, chopped, 1 teaspoon finely chopped fresh garlic, and more.

Yes, Red Hot Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Hot Texas Chili

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