Creamy Roasted Garlic Soup Recipe

Name: Creamy Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 garlic cloves; 4 tablespoons butter, divided; sea salt & freshly ground black pepper; 2 tablespoons honey; 3 large onions, chopped (about 1 1/4 cups); 3 large yukon gold potatoes, cut into 1-inch cubes; 1 sprig thyme; 1 bay leaf; 3 cups chicken broth; 2 cups 35% cream, divided

Servings: persons

40 garlic cloves
4 tablespoons butter, divided
sea salt & freshly ground black pepper
2 tablespoons honey
3 large onions, chopped (about 1 1/4 cups)
3 large yukon gold potatoes, cut into 1-inch cubes
1 sprig thyme
1 bay leaf
3 cups chicken broth
2 cups 35% cream, divided

1
Preheat oven to 400F.
2
In a 4-cup baking dish melt 2 tablespoons butter; add garlic and toss.
3
Sprinkle with salt and pepper.
4
Bake for 15-20 minutes or until garlic is tender and golden brown; stirring halfway.
5
Toss 12 cloves with honey; set aside.
6
In a large pot over medium heat, melt remaining butter.
7
Add onions; reduce heat to medium-low, cover and cook stirring occasionally, for 10 minutes.
8
Uncover and cook, stirring often, for 5 minutes.
9
Add potatoes, thyme, bay leaf and remaining roasted cloves; saute for 3 minutes over medium heat.
10
Stir in broth and 1 cup of the cream.
11
Bring to a boil over high heat; reduce heat and simmer, stirring occasionally, for 30 minutes or until potatoes are very tender.
12
Remove from heat; let stand for 10 minutes to cool.
13
Remove thyme and bay leaf.
14
In a blender, in batches, puree until smoooth; return to pot.
15
Stir in remaining cream and bring to a simmer.
16
Season to taste with salt and pepper.
17
Ladle soup into bowls and garnish with reserved honey-roasted garlic.

2410

kcal

Calories

Fat

360

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 garlic cloves, 4 tablespoons butter, divided, sea salt & freshly ground black pepper, 2 tablespoons honey, and more.

Yes, Creamy Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Roasted Garlic Soup

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