Warm up with this hearty Green and Gold Soup recipe. Made with peas, onion, chicken broth and corn. Easy step-by-step instructions included.
This Green and Gold Soup relies on simple, everyday ingredients such as dried split peas, rinsed, chopped onion, (15 ounce) can creamed corn and curry powder. It comes together quickly and makes 4 servings, at about 661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026