Deep-Fried Steamer Clams

1. 1

   Put the clams in a mixing bowl and add salt, pepper and buttermilk.

2. 2

   Put the flour in a large flat dish and add the clams.

3. 3

   Toss the clams to coat well.

4. 4

   Shake off excess flour.

5. 5

   Heat the oil in a deep skillet or wok.

6. 6

   When it is quite hot (365 degrees on a deep-fat thermometer) add about one quarter of the clams and cook, stirring so that they brown evenly, about 1 1/2 to 2 minutes.

7. 7

   As the clams brown and become crisp, scoop them out with a perforated kitchen spoon onto absorbent paper towels.

8. 8

   Add another batch of clams.

9. 9

   Continue cooking until all the clams are crisp and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.