How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Cottage Pizza?

You need 10 ingredients. The key ingredients include: 13 3/4 ounces hot roll mix, 1/2 lb bulk hot Italian sausage, 1 garlic clove, finely chopped, 16 ounces borden cottage cheese, and more.

Is Deep Dish Cottage Pizza suitable as meat & poultry?

Yes, Deep Dish Cottage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deep Dish Cottage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Cottage Pizza Recipe

Name: Deep Dish Cottage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 3/4 ounces hot roll mix; 1/2 lb bulk hot Italian sausage; 1 garlic clove, finely chopped; 16 ounces borden cottage cheese; 12 ounces tomato paste; 1/2 cup chopped onion; 1 teaspoon oregano leaves; 1 teaspoon salt; 1/2 cup chopped green pepper; 1/2 cup borden grated parmesan cheese and romano cheese

Try this homemade Deep Dish Cottage Pizza recipe the whole family will love. Made with hot roll, sausage, garlic and cottage cheese. Easy step-by-step i…

This Deep Dish Cottage Pizza relies on simple, everyday ingredients such as hot roll mix, bulk hot italian sausage, garlic clove, finely chopped and borden cottage cheese. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Cottage Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions