Pomegranate Glazed Chicken With Spinach & Mixed Berries Recipe

Name: Pomegranate Glazed Chicken With Spinach & Mixed Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Pecans; 1/4 cups Agave And Maple Syrup Blend Or Just Maple Syrup; 1/4 cups Light Brown Sugar; 4 Boneless, Skinless Chicken Breasts; 1 cup Balsamic Vinaigrette; 1-1/2 cup Pomegranate Preserves; 2 Tablespoons Fresh Rosemary, Chopped; 5 ounces, weight Baby Spinach; 1/2 pounds Mixed Berries (strawberries, Black Berries, Blueberries, Raspberries); 1/2 cups Crumbled Goat Cheese

Servings: persons

1 cup Whole Pecans
1/4 cups Agave And Maple Syrup Blend Or Just Maple Syrup
1/4 cups Light Brown Sugar
4 Boneless, Skinless Chicken Breasts
1 cup Balsamic Vinaigrette
1-1/2 cup Pomegranate Preserves
2 Tablespoons Fresh Rosemary, Chopped
5 ounces, weight Baby Spinach
1/2 pounds Mixed Berries (strawberries, Black Berries, Blueberries, Raspberries)
1/2 cups Crumbled Goat Cheese

1
Preheat oven to 325u00b0F. Line a baking sheet with foil and coat with nonstick spray. Spread out the pecans and drizzle them with syrup and toss with brown sugar until they are all completely coated. Bake for 10 minutes, watching them carefully so they don't burn. Let them cool on the counter while you prepare the rest of the meal. Bring heat up to 350u00b0F.
2
In an oven proof skillet over medium high heat, brown your chicken breasts on both sides, about 3 minutes per side. Remove chicken and set aside. Lower heat to medium and add balsamic vinaigrette, pomegranate preserves, and rosemary. Let simmer and reduce for 2 to 3 minutes. Add the chicken back into the skillet and coat with the glaze. Cover and bake for 15 to 20 minutes or until cooked through.
3
Arrange baby spinach, mixed berries, and candied pecans on 4 plates. Top with sliced chicken breast, goat cheese, and drizzle with the balsamic pomegranate reduction. Enjoy!

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Whole Pecans, 1/4 cups Agave And Maple Syrup Blend Or Just Maple Syrup, 1/4 cups Light Brown Sugar, 4 Boneless, Skinless Chicken Breasts, and more.

Yes, Pomegranate Glazed Chicken With Spinach & Mixed Berries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pomegranate Glazed Chicken With Spinach & Mixed Berries

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