Maple Bacon Sweet Potato Mash – a delicious recipe with Sweet Potatoes, Maple Syrup, Olive Oil, Bacon, Red Onion, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Start by peeling 4 sweet potatoes. Dice em' up into 1 inch cubes. Lay them out on a baking sheet, season with salt and pepper to taste and drizzle with olive oil and maple syrup. Bake at 375F for 1 hour.
2
When you've only got 20 minutes left, add your bacon to the oven (I baked it on a broiler pan).
3
While your goods are baking, slice a large red onion and saute in a hot skillet with more olive oil and maple syrup. Season with salt and pepper. Saute until the onions are softened.
4
Then, in a large bowl, combine your onions with the dijon mustard and your roasted sweet potatoes. Crumble up half of your bacon, add it to the bowl, and start mashing. Sprinkle in some freshly grated parmesan cheese and continue mashing until desired consistency. Top with remaining bacon and more cheese.
5
8 ingredients, 1 word: YUM!
489
kcal
Calories
32
g
Fat
34
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Sweet Potatoes, 2 Tablespoons Maple Syrup, 2 Tablespoons Olive Oil, 4 slices Bacon, and more.
Yes, Maple Bacon Sweet Potato Mash falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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