Make-Ahead Italian Strata Recipe

Name: Make-Ahead Italian Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Italian Sausage; 8 whole Eggs; 3 cups Milk; 2 teaspoons Oregano; 2 teaspoons Basil; 1-1/2 teaspoon Black Pepper; 1 loaf French Bread, Cubed; 2 cups Shredded Cheddar Cheese, Divided; 1 whole Orange Bell Pepper, Chopped; 1 whole Zucchini, Chopped; 8 whole Scallions, Chopped

Servings: persons

1
Spray a 9x13 pan with cooking spray.
2
Cook sausage in a skillet over medium heat until it's brown. Remove sausage from skillet and chop it into bite size pieces.
3
In a large bowl, beat eggs, milk and spices together. Add bread cubes and mix so all pieces of the bread are soaked in egg mixture. Add sausage, 1 1/2 cups cheese, and vegetables.
4
Pour mixture into the prepared pan and top with remaining cheese. Cover and refrigerate overnight.
5
When ready to bake, uncover, and heat oven to 350 degrees F. Bake for 50-55 minutes or until a knife cleanly comes out of center of pan. Let stand for 10-15 minutes before cutting.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Italian Sausage, 8 whole Eggs, 3 cups Milk, 2 teaspoons Oregano, and more.

Yes, Make-Ahead Italian Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Make-Ahead Italian Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions