Deep-Dish Chicken Pie

1. 1

   In bowl, combine biscuit mix and sage.

2. 2

   Prepare biscuit dough according to package directions for biscuits except substitute 1/4 cup of the chicken gravy for the liquid.

3. 3

   Roll out on waxed paper to an 8-inch circle.

4. 4

   Set aside.

5. 5

   In saucepan, combine remaining gravy with mushrooms, olives and pepper.

6. 6

   Stir in chicken with its broth.

7. 7

   Bring to boil; turn into an 8 x 1 1/2-inch round baking dish.

8. 8

   Invert dough onto hot sauce; remove paper.

9. 9

   Bake, uncovered, at 450u00b0 until done, 12 to 15 minutes.

10. 10

    Serves 6.

No additional tips available.