Bake this irresistible Fudge Topped Peanut Butter Pie - Lighter at home. Made with graham cracker pie crust, vanilla pudding, sour cream and nonfat milk…
This Fudge Topped Peanut Butter Pie - Lighter relies on simple, everyday ingredients such as nonfat milk and vegetable oil. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fudge Topped Peanut Butter Pie - Lighter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026