Chicken For Every Pot Pie Recipe Recipe

Name: Chicken For Every Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound boneless chicken breast; 3 tbsp. butter; 3 tbsp. flour; 1 c. peas; 1 c. diced potatoes, cooked; 1/2 c. carrots, cooked; 2 c. skimmed lowfat milk blanched; 1/2 c. tiny pearl onions, blanched; 3 tbsp. tarragon leaves; Salt and pepper to taste

Servings: persons

1 1/2 pound boneless chicken breast
3 tbsp. butter
3 tbsp. flour
1 c. peas
1 c. diced potatoes, cooked
1/2 c. carrots, cooked
2 c. skimmed lowfat milk blanched
1/2 c. tiny pearl onions, blanched
3 tbsp. tarragon leaves
Salt and pepper to taste

1
1 piece frzn pie crust.
2
1 egg lightly beaten with 1 tsp.
3
water.
4
Cut chicken into 1 inch pcs.
5
Saute/fry chicken in butter for 3-4 min.
6
Add in flour and cook, stirring constantly for 1-2 min.
7
Add in lowfat milk and simmer till slightly thickened.
8
Add in vegetables, tarragon, salt, and pepper.
9
Mix.
10
Top: with frzn pie crust, brush with egg.
11
Bake 10-15 min at 450 degrees for ????
12
and then reduce heat to 350 degrees and cook 20 min.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pound boneless chicken breast, 3 tbsp. butter, 3 tbsp. flour, 1 c. peas, and more.

Yes, Chicken For Every Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken For Every Pot Pie Recipe

How did you like this recipe?

Frequently Asked Questions