Sweet Potato Cakes

1. 1

   Cook the sweet potatoes in boiling salted water until tender.

2. 2

   Drain and mash until smooth.

3. 3

   melt the butter in a sauce pan and cook the onion and garlic gently for 10 mins until soft.

4. 4

   Add the onions to the sweet potato along with the nutmeg and seasoning if desired.

5. 5

   Mix well and leave to cool.

6. 6

   Place the egg in a shallow bowl and the polenta in another .

7. 7

   When the potato is cook enough to handle divide into four and form into cake shapes.

8. 8

   Dip the cakes in the egg and then the polenta, once done refrigerate for 30 minutes.

9. 9

   Heat the oil and cook the potato cakes for 4 - 5 mins each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.