Decadent Fudge Frosting

1. 1

   Combine chopped white chocolate and 2 tablespoons shortening in top of a double boiler; bring water to a boil.

2. 2

   Reduce heat to low; cook until mixture is melted and smooth.

3. 3

   Remove from heat and cool slightly.

4. 4

   Drizzle melted white chocolate mixture over cooled cake. Melt semi-sweet chocolate mini morsels and 2 teaspoons shortening in a small saucepan.

5. 5

   Remove from heat and let cool; drizzle over white chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.