Chocolate Mousse Pie Recipe

Name: Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Crushed Chocolate Graham Crackers; 2 Tablespoons Sugar; 4 Tablespoons Unsalted Butter, melted; FOR THE FILLING:; 1 cup Milk Chocolate Chips; 1/3 cups Milk; 3 ounces, weight Cream Cheese, At Room Temperature; 2 Tablespoons Sugar; 1 teaspoon Vanilla; 8 ounces, weight Prepared Whipped Topping; 4 ounces, weight Chocolate Bar, For Topping

Servings: persons

FOR THE CRUST:
1-1/2 cup Crushed Chocolate Graham Crackers
2 Tablespoons Sugar
4 Tablespoons Unsalted Butter, melted
FOR THE FILLING:
1 cup Milk Chocolate Chips
1/3 cups Milk
3 ounces, weight Cream Cheese, At Room Temperature
2 Tablespoons Sugar
1 teaspoon Vanilla
8 ounces, weight Prepared Whipped Topping
4 ounces, weight Chocolate Bar, For Topping

1
["Preheat the oven to 350u00b0F.", "Prepare the crust by mixing together the crushed chocolate graham crackers, sugar and melted butter. (I used a food processor to crush my crackers.) Press the crust into a 9"" pie dish and bake for about 15 minutes. Allow the crust to cool.", "For the filling, place the chocolate chips in a small bowl along with 2 tablespoons of the milk. Microwave for 2 - 3 minutes or until the chips have melted. Stir in the remainder of the milk and allow to cool slightly.", "Beat together the cream cheese, sugar and vanilla. Stir in the melted chocolate and fold in the whipping topping. Pour the mixture into the cooled pie crust.", "To make the chocolate curls, run a vegetable peeler down the edge of the room temperature chocolate bar. This pie tastes best chilled so store in the refrigerator or freezer."]

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Crushed Chocolate Graham Crackers, 2 Tablespoons Sugar, 4 Tablespoons Unsalted Butter, melted, and more.

Yes, Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mousse Pie

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