Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips Thick Cut Bacon, Diced; 1 Sweet Onion, Diced; 1 cup All-purpose Flour; 3/4 cups Yellow Corn Meal; 3/4 cups Granulated Sugar; 1-1/2 Tablespoon Baking Powder; 1-1/2 teaspoon Salt; 1/4 teaspoons Garlic Powder; 5 Large Eggs; 1-1/2 cup Half-and-half; 1/2 cups Melted Butter; 2-1/2 cups Fresh, Canned, Or Frozen Corn Kernels

Servings: persons

4 strips Thick Cut Bacon, Diced
1 Sweet Onion, Diced
1 cup All-purpose Flour
3/4 cups Yellow Corn Meal
3/4 cups Granulated Sugar
1-1/2 Tablespoon Baking Powder
1-1/2 teaspoon Salt
1/4 teaspoons Garlic Powder
5 Large Eggs
1-1/2 cup Half-and-half
1/2 cups Melted Butter
2-1/2 cups Fresh, Canned, Or Frozen Corn Kernels

1
Preheat oven to 350u00b0F. Grease a 3-quart baking dish and set aside.
2
Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and saute until onions are soft.
3
In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half.
4
Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.
5
Pour batter into prepared pan and bake until center is just barely set, about 30-35 minutes. Do not over-bake!

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 strips Thick Cut Bacon, Diced, 1 Sweet Onion, Diced, 1 cup All-purpose Flour, 3/4 cups Yellow Corn Meal, and more.

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding

How did you like this recipe?

Frequently Asked Questions