Corn, Zucchini And Red Pepper Cakes Recipe

Name: Corn, Zucchini And Red Pepper Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears Corn, Kernels Removed; 1/4 cups Yellow Onion, Diced; 2 cloves Garlic, Minced; 1 cup Zucchini, Diced Small; 1/2 cups Red Bell Pepper, Diced; 1/4 cups Cornmeal; 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; Salt And Fresh Ground Pepper To Taste; 2 Eggs, Lightly Beaten; Avocado Oil, Or Other Oil With High Smoke Point; Chopped Scallions For Garnish; Goat Cheese, For Garnish

Servings: persons

2 ears Corn, Kernels Removed
1/4 cups Yellow Onion, Diced
2 cloves Garlic, Minced
1 cup Zucchini, Diced Small
1/2 cups Red Bell Pepper, Diced
1/4 cups Cornmeal
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
Salt And Fresh Ground Pepper To Taste
2 Eggs, Lightly Beaten
Avocado Oil, Or Other Oil With High Smoke Point
Chopped Scallions For Garnish
Goat Cheese, For Garnish

1
In large skillet over medium-high heat, saute corn for about 5 minutes, until lightly charred. Add onions and garlic, and saute for 3 minutes.
2
Add zucchini and red bell pepper, and saute for 2 minutes. Remove skillet from heat and allow to cool for 2-3 minutes.
3
Add cornmeal, garlic powder, onion powder, salt and pepper in large bowl. Add vegetables and combine. Add eggs and combine well.
4
In large, heavy-bottomed pan, add enough oil to cover the bottom. Heat oil over high heat. Test for readiness with a corn kernel. When it sizzles immediately, oil is ready.
5
Reduce heat slightly. Fill 1/4 cup scoop with mixture and carefully add to pan. Press lightly down to get round cake. Cook for about 4-5 minutes, until bottom is golden brown. Turn carefully with spatula, and cook other side until golden brown. Remove and drain on paper towels.
6
Garnish with scallions (green onions) and goat cheese. Enjoy!

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ears Corn, Kernels Removed, 1/4 cups Yellow Onion, Diced, 2 cloves Garlic, Minced, 1 cup Zucchini, Diced Small, and more.

Yes, Corn, Zucchini And Red Pepper Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn, Zucchini And Red Pepper Cakes

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