Chocolate Chip Malt Ball Cookies Recipe

Name: Chocolate Chip Malt Ball Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 sticks Butter, Melted And Slightly Cooled; 1 cup Brown Sugar; 1/4 cups Sugar; 2 teaspoons Vanilla; 2 whole Eggs; 1-1/2 cup Malt Balls, Crushed; 1/2 cups Mini Chocolate Chips

Servings: persons

2-1/2 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
2 sticks Butter, Melted And Slightly Cooled
1 cup Brown Sugar
1/4 cups Sugar
2 teaspoons Vanilla
2 whole Eggs
1-1/2 cup Malt Balls, Crushed
1/2 cups Mini Chocolate Chips

1
Preheat oven to 375 F and line two cookie sheets with Silpat mats or parchment paper.
2
In a medium bowl combine flour, baking soda, and salt. Set aside.
3
In a large bowl beat butter and sugars until smooth. Add in vanilla and eggs and beat until combined. Add flour mixture 1/2 cup at a time and beat until completely incorporated.
4
Stir in crushed malt balls and chocolate chips (see note below about malt balls).
5
Drop by rounded tablespoons onto prepared baking sheets, leaving about 2 inches between each. Bake 8-9 minutes until the edges are lightly golden brown. Remove pans from the oven and set them on a rack. Let cookies sit for 2-3 minutes on cookie sheets then move them to a cooling rack. Store in an airtight container.
6
* You can use a food processor to crush the malt balls, or just use a knife and cutting board. I left some bigger pieces in mine for some added texture.
7
Source: Adapted from verybestbaking.com.

1039

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups Flour, 1 teaspoon Baking Soda, 1 teaspoon Salt, 2 sticks Butter, Melted And Slightly Cooled, and more.

Yes, Chocolate Chip Malt Ball Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Malt Ball Cookies

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