How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Debbie'S Pork Tenderloins?

You need 9 ingredients. The key ingredients include: 4 lb. pork tenderloin, 2 Tbsp. olive oil, 1 head garlic, 1 c. fresh chopped mushrooms, and more.

Is Debbie'S Pork Tenderloins suitable as meat & poultry?

Yes, Debbie'S Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Debbie'S Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Debbie'S Pork Tenderloins Recipe

Name: Debbie'S Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork tenderloin; 2 Tbsp. olive oil; 1 head garlic; 1 c. fresh chopped mushrooms; 1 thinly sliced Vidalia onion; 1 stick butter; 1/2 c. Marsala wine; 1/2 c. cream (half and half); salt and pepper to taste

Debbie'S Pork Tenderloins – a delicious recipe with pork tenderloin, olive oil, garlic, mushrooms, Vidalia onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork tenderloin
2 Tbsp. olive oil
1 head garlic
1 c. fresh chopped mushrooms
1 thinly sliced Vidalia onion
1 stick butter
1/2 c. Marsala wine
1/2 c. cream (half and half)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Debbie'S Pork Tenderloins

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