Dawn's Saute Shrimp

1. 1

   If you have fresh shrimp peel, and devein the shrimp.

2. 2

   If frozen thaw according to package.

3. 3

   While your chopping your red onion u can let the butter start melting.

4. 4

   Over medium high heat.

5. 5

   Chop red onion when butter is almost melted add onions, saute for a couple minutes.

6. 6

   Then add minced garlic.

7. 7

   Saute until translucent.

8. 8

   Add shrimp and lemon juice.

9. 9

   Cook until shrimp turns pink.

10. 10

    Be careful not to over cook shrimp they can get rubbery.

11. 11

    When done serve and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.