How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Shrimp Pasta Salad?

You need 8 ingredients. The key ingredients include: 5 cups farfalle pasta, uncooked, 1 lb fresh asparagus, spears cut into 2-inch lengths, ¾ cup zesty Italian dressing, 1 teaspoon dried oregano leaves, and more.

Is Lemon Shrimp Pasta Salad suitable as seafood?

Yes, Lemon Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Shrimp Pasta Salad Recipe

Name: Lemon Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups farfalle pasta, uncooked; 1 lb fresh asparagus, spears cut into 2-inch lengths; ¾ cup zesty Italian dressing; 1 teaspoon dried oregano leaves; 1 teaspoon lemon peel; 1 lb cooked large shrimp (20-25 count); 1 cup halved cherry tomatoes; 1 (200 g) packagekraft double cheddar shredded cheese, Light, maed with 2% milk

Fresh, crisp and full of flavor — this Lemon Shrimp Pasta Salad is a must-try. Made with farfalle pasta, fresh asparagus, Italian dressing and oregano. …

This Lemon Shrimp Pasta Salad relies on simple, everyday ingredients such as farfalle pasta, uncooked, zesty italian dressing, dried oregano leaves and lemon peel. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

5 cups farfalle pasta, uncooked
1 lb fresh asparagus, spears cut into 2-inch lengths
¾ cup zesty Italian dressing
1 teaspoon dried oregano leaves
1 teaspoon lemon peel
1 lb cooked large shrimp (20-25 count)
1 cup halved cherry tomatoes
1 (200 g) packagekraft double cheddar shredded cheese, Light, maed with 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Seafood

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