How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon, Mushroom, Shrimp and Rice?

You need 9 ingredients. The key ingredients include: 4 cups cooked white rice, 1 tablespoon garlic-flavored olive oil, 16 ounces white mushrooms, sliced about 6 cups, 1 (250 g) container chive & onion cream cheese, and more.

Is Creamy Lemon, Mushroom, Shrimp and Rice suitable as seafood?

Yes, Creamy Lemon, Mushroom, Shrimp and Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon, Mushroom, Shrimp and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon, Mushroom, Shrimp and Rice Recipe

Name: Creamy Lemon, Mushroom, Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked white rice; 1 tablespoon garlic-flavored olive oil; 16 ounces white mushrooms, sliced about 6 cups; 1 (250 g) container chive & onion cream cheese; 1 lb shrimp, medium size cooked, peeled; 2 cups baby spinach leaves; ¼ cup water; 1 tablespoon lemon juice; ½ cup parmesan cheese, shredded

Creamy Lemon, Mushroom, Shrimp and Rice – a delicious recipe with white rice, garlic, white mushrooms, onion cream cheese, shrimp, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups cooked white rice
1 tablespoon garlic-flavored olive oil
16 ounces white mushrooms, sliced about 6 cups
1 (250 g) container chive & onion cream cheese
1 lb shrimp, medium size cooked, peeled
2 cups baby spinach leaves
¼ cup water
1 tablespoon lemon juice
½ cup parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Seafood

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Creamy Lemon, Mushroom, Shrimp and Rice

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