How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shape's Vietnamese Shrimp Salad?

You need 7 ingredients. The key ingredients include: 1 lime, juice of, 2 tablespoons granulated sugar, 1 tablespoon fish sauce or 1 tablespoon soy sauce, 10 cups fresh torn spinach leaves, rinsed and patted dry, and more.

Is Shape's Vietnamese Shrimp Salad suitable as seafood?

Yes, Shape's Vietnamese Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shape's Vietnamese Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shape's Vietnamese Shrimp Salad Recipe

Name: Shape's Vietnamese Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lime, juice of; 2 tablespoons granulated sugar; 1 tablespoon fish sauce or 1 tablespoon soy sauce; 10 cups fresh torn spinach leaves, rinsed and patted dry; 4 small carrots, peeled and grated (about 4 cups); ⅓ cup chopped dry roasted peanuts; 1 lb cold cooked shrimp, peeled

Fresh, crisp and full of flavor — this Shape's Vietnamese Shrimp Salad is a must-try. Made with lime, sugar, fish sauce and torn spinach leaves. Easy st…

This Shape's Vietnamese Shrimp Salad relies on simple, everyday ingredients such as lime, juice of, granulated sugar, chopped dry roasted peanuts and cold cooked shrimp, peeled. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lime, juice of
2 tablespoons granulated sugar
1 tablespoon fish sauce or 1 tablespoon soy sauce
10 cups fresh torn spinach leaves, rinsed and patted dry
4 small carrots, peeled and grated (about 4 cups)
⅓ cup chopped dry roasted peanuts
1 lb cold cooked shrimp, peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

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