How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for General Tso 2?

You need 19 ingredients. The key ingredients include: 1 12 lbs chicken, 1 egg, 2 tablespoons soy sauce, for marinade chicken, ½ teaspoon black pepper, for marinade, and more.

Is General Tso 2 suitable as seafood?

Yes, General Tso 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover General Tso 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

General Tso 2 Recipe

Name: General Tso 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs chicken; 1 egg; 2 tablespoons soy sauce, for marinade chicken; ½ teaspoon black pepper, for marinade; 1 cup cornstarch, for marinade; 3 cups flour, to coat chicken; sesame seeds; dried chili; 2 tablespoons oyster sauce; sesame oil; 2 tablespoons soy sauce; 2 tablespoons vinegar; 1 tablespoon rice wine; 2 tablespoons sugar; 1 tablespoon garlic; 1 tablespoon ginger; green onion; ¾ cup chicken broth; 1 tablespoon cornstarch, for sauce

Try this homemade General Tso 2 recipe the whole family will love. Made with chicken, egg, soy sauce and black pepper. Easy step-by-step instructions in…

This General Tso 2 relies on simple, everyday ingredients such as chicken, egg, black pepper, for marinade and cornstarch, for marinade. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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General Tso 2

Tips for the best results

Variations & substitutions

My Personal Notes

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