Dave's Spaghetti and Eggs

1. 1

   Pick any left over pasta (except perhaps colored pasta's or rotini types), put about one generous handful of pasta per person into a pre-heated pan with melted butter.

2. 2

   Get noodles hot and covered by the butter.

3. 3

   Move the pasta to one side or out to the sides opening a spot in the middle.

4. 4

   Drop in one egg and scramble the egg in the pan quickly.

5. 5

   Mix egg over all the pasta and add a small splash of milk.

6. 6

   Once eggs begin to firm up, arrange the noodles and eggs in the pan and stop stirring.

7. 7

   Let the mixture begin to crisp slightly on the bottom.

8. 8

   While the noodles and eggs begin crisping on the bottom, put the cheese on top of the egg.

9. 9

   Let it continue to crisp over about 3 to 4 minutes.

10. 10

    As the cheese melts into the noodles, sprinkle the bacon bits on top and add a few strategically placed shots of salt and pepper.

11. 11

    Slide the entire thing in one piece off onto a plate and add any additional salt and pepper as desired once you taste it.

* Per serving · 4 servings · Values may vary.

No additional tips available.