How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. cut dates, 2 c. nuts, 2 c. boiling water, 2 c. shortening, and more.

Is Date Nut Bread suitable as baking & desserts?

Yes, Date Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cut dates; 2 c. nuts; 2 c. boiling water; 2 c. shortening; 4 c. cake flour; 1 tsp. salt; 2 level tsp. soda; 2 eggs; 1 1/2 c. brown sugar

Date Nut Bread – a delicious recipe with dates, nuts, boiling water, shortening, cake flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. cut dates
2 c. nuts
2 c. boiling water
2 c. shortening
4 c. cake flour
1 tsp. salt
2 level tsp. soda
2 eggs
1 1/2 c. brown sugar

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Quick Info

Servings
4 servings
Calories
2348 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date Nut Bread

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