Grilled Pineapple Tart

1. 1

   Microwave margarine in large microwaveable bowl on HIGH 30 sec.

2. 2

   Add marshmallows; toss lightly.

3. 3

   Microwave on HIGH 1 min.

4. 4

   or until marshmallows are completely melted, stirring after 30 sec.

5. 5

   Add cereal; mix lightly to coat.

6. 6

   Press onto bottom and up side of lightly greased 9-inch tart mold or pie plate to form crust.

7. 7

   Beat cream cheese and ginger in small bowl with electric mixer until well blended and creamy.

8. 8

   Add whipped topping; beat on low speed 1 min.

9. 9

   or just until blended.

10. 10

    Spread mixture evenly over crust; refrigerate.

11. 11

    Meanwhile, lightly grease barbecue grates.

12. 12

    Preheat barbecue to medium-high heat.

13. 13

    Cut each pineapple quarter lengthwise into 1/4-inch slices; place in medium bowl.

14. 14

    Sprinkle sugar over pineapple slices; stir.

15. 15

    Let stand 5 min.

16. 16

    Place pineapple on barbecue grates; grill 2 to 3 min.

17. 17

    on each side or until tender.

18. 18

    Cool completely.

19. 19

    Arrange grilled pineapple slices over chilled tart just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.