Cranberry Chutney

1. 1

   in a med saucepan, heat oil.

2. 2

   add onion and garlic; cook until onion is translucent.

3. 3

   stir in remaining ingredients; bring to a boil.

4. 4

   reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.

5. 5

   serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.