Lip smacken chicken and biscuits Recipe

Name: Lip smacken chicken and biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb cubed chicken breast; 4 medium potatoes cubed; 3 medium carrots; 1 cup corn (canned or frozen); 1 cup peas (canned or frozen); 1/4 cup diced onions; 1/4 cup diced celery; 2 clove minced garlic; 3 each chicken bouillon; 2 tbsp butter and olive oil; 2 tsp chopped parsley; 2 pinch sage and thyme; 2 can chicken gravy (small can); 1 dozen drop biscuits; 4 oz milk/water as needed for thinning

Servings: persons

1 1/2 lb cubed chicken breast
4 medium potatoes cubed
3 medium carrots
1 cup corn (canned or frozen)
1 cup peas (canned or frozen)
1/4 cup diced onions
1/4 cup diced celery
2 clove minced garlic
3 each chicken bouillon
2 tbsp butter and olive oil
2 tsp chopped parsley
2 pinch sage and thyme
2 can chicken gravy (small can)
1 dozen drop biscuits
4 oz milk/water as needed for thinning

1
Mince/dice all vegetables and chicken
2
In a large stove and oven pan, saute onion celery and garlic about 5 minutes in butter with 2 boullion
3
Add rest of the vegetables to the saute pan cook until al dente, season sage and thyme.
4
In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
5
When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
6
Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
7
Cook in a 400F preheated oven 10 minutes covered let cool about 5 minutes before serving

1066

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb cubed chicken breast, 4 medium potatoes cubed, 3 medium carrots, 1 cup corn (canned or frozen), and more.

Yes, Lip smacken chicken and biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lip smacken chicken and biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions