Smokey Hill Chicken Pot Pie Recipe Recipe

Name: Smokey Hill Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. cut up chicken meat (cooked); 10 ounce. frzn mixed vegetables; 1/2 c. butter; 1/2 c. flour; 2 c. chicken broth; 1 c. light cream; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/4 pound fresh mushrooms, sliced; Pastry for 9-inch crust

Servings: persons

3 lbs. cut up chicken meat (cooked)
10 ounce. frzn mixed vegetables
1/2 c. butter
1/2 c. flour
2 c. chicken broth
1 c. light cream
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 pound fresh mushrooms, sliced
Pastry for 9-inch crust

1
Heat butter in medium skillet and add in flour; stir till blended.
2
Gradually add in 2 c. of broth, stirring constantly.
3
Stir in light cream, pepper, and salt.
4
Cook till thickened.
5
Arrange chicken and partially thawed vegetables in casserole dish.
6
Add in sauce to within 1 inch of top.
7
Arrange pastry shell over mix.
8
Seal edges and cut steam vents.
9
Bake in a preheated 450 degree oven for 25 min or possibly till crust is golden.

1297

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. cut up chicken meat (cooked), 10 ounce. frzn mixed vegetables, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Smokey Hill Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smokey Hill Chicken Pot Pie Recipe

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