How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dannon Parmesan Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 cup drained plain yogurt, ⅓ cup parmesan cheese, grated, 14 ounces water-packed artichoke hearts, drained and diced, 2 tablespoons fresh parsley, chopped, and more.

Is Dannon Parmesan Artichoke Dip suitable as vegetarian?

Yes, Dannon Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dannon Parmesan Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dannon Parmesan Artichoke Dip Recipe

Name: Dannon Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained plain yogurt; ⅓ cup parmesan cheese, grated; 14 ounces water-packed artichoke hearts, drained and diced; 2 tablespoons fresh parsley, chopped; ½ teaspoon cracked black pepper; 116 teaspoon salt (optional)

Dannon Parmesan Artichoke Dip – a delicious recipe with yogurt, parmesan cheese, water, fresh parsley, cracked black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup drained plain yogurt
⅓ cup parmesan cheese, grated
14 ounces water-packed artichoke hearts, drained and diced
2 tablespoons fresh parsley, chopped
½ teaspoon cracked black pepper
116 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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