How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas With Rice And Vegetables?

You need 14 ingredients. The key ingredients include: 2 large onions, thickly sliced, 6 garlic cloves, sliced, 1 red pepper, cut into 1-inch squares, 1 green pepper, cut into 1-inch squares, and more.

Is Chickpeas With Rice And Vegetables suitable as vegetarian?

Yes, Chickpeas With Rice And Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas With Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas With Rice And Vegetables Recipe

Name: Chickpeas With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thickly sliced; 6 garlic cloves, sliced; 1 red pepper, cut into 1-inch squares; 1 green pepper, cut into 1-inch squares; 2 cups raw carrots, sliced; 1 cup sliced mushrooms; 1 cup frozen peas; 2 (15 1/2 ounce) cans low-sodium chickpeas, drained and rinsed; 15 stuffed olives; 1 tablespoon capers; 2 teaspoons paprika; 1/2 teaspoon ground black pepper; 1 cup low sodium vegetable broth; 1/2 cup whole grain rice (I like Lundberg Wild Blend)

Chickpeas With Rice And Vegetables

Eats Now Editorial Team · 546 kcal · Vegetarian

Chickpeas With Rice And Vegetables – a delicious recipe with onions, garlic, red pepper, green pepper, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpeas With Rice And Vegetables

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