Eggplants And Peppers With Basil Recipe

Name: Eggplants And Peppers With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggplants, cut into thick stripes; 5 green peppers, cut into thick stripes; 5 tomatoes, grated; 3 large onions, chopped; 4 garlic cloves, minced; 70 g tomato paste; 1 teaspoon oregano; 1 tablespoon fresh basil, minced; olive oil; salt, pepper

Servings: persons

3 large eggplants, cut into thick stripes
5 green peppers, cut into thick stripes
5 tomatoes, grated
3 large onions, chopped
4 garlic cloves, minced
70 g tomato paste
1 teaspoon oregano
1 tablespoon fresh basil, minced
olive oil
salt, pepper

1
In a large deep frying pan put olive oil and let it burn.
2
Add the onions and after a while put the garlic. Let them cooked.
3
We add the eggplants and we stir carefully.
4
After 5 minutes we add the peppers and we continue for several minutes until they get soft.
5
Then we add the tomatoes and the tomato paste and we stir again carefully.
6
We reduce the heat, we cover the pot and we let it cook for at least 30 minutes.
7
Shortly before we turn off the heat we add the oregano, the basil, the salt and the pepper.
8
ip: There is nothing better than to accompanied with freshly baked bread and feta cheese.

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggplants, cut into thick stripes, 5 green peppers, cut into thick stripes, 5 tomatoes, grated, 3 large onions, chopped, and more.

Yes, Eggplants And Peppers With Basil falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplants And Peppers With Basil

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