How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Zucchini Quesadilla?

You need 7 ingredients. The key ingredients include: 1 cup chopped zucchini, 1/2 cup canned black beans, rinsed and drained, 2 teaspoons olive oil, 1 teaspoon cumin, and more.

Is Black Bean And Zucchini Quesadilla suitable as vegetarian?

Yes, Black Bean And Zucchini Quesadilla falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Black Bean And Zucchini Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Zucchini Quesadilla Recipe

Name: Black Bean And Zucchini Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped zucchini; 1/2 cup canned black beans, rinsed and drained; 2 teaspoons olive oil; 1 teaspoon cumin; 2 whole wheat tortillas; 1/4 cup shredded cheddar cheese; 2 tablespoons salsa

Try this homemade Black Bean And Zucchini Quesadilla recipe the whole family will love. Made with zucchini, black beans, olive oil and cumin. Easy step-…

This Black Bean And Zucchini Quesadilla relies on simple, everyday ingredients such as chopped zucchini, olive oil, cumin and whole wheat tortillas. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 cup chopped zucchini
1/2 cup canned black beans, rinsed and drained
2 teaspoons olive oil
1 teaspoon cumin
2 whole wheat tortillas
1/4 cup shredded cheddar cheese
2 tablespoons salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Vegetarian

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