Dalmatian Spaghetti With Prawns

Name: Dalmatian Spaghetti With Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g prawns; 7 g garlic (or 1 large garlic clove); 2 tablespoons olive oil; 5 g raisins; ¼ cup tomatoes (strained juice); ⅓ cup fresh parsley leaves; 5 g salt; 2 g pepper (to taste); ½ cup wine (white, dry); 400 g spaghetti

Eats Now Editorial Team · 79 kcal · Seafood

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Dalmatian Spaghetti With Prawns – a delicious recipe with prawns, garlic, olive oil, raisins, tomatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

250 g prawns
7 g garlic (or 1 large garlic clove)
2 tablespoons olive oil
5 g raisins
¼ cup tomatoes (strained juice)
⅓ cup fresh parsley leaves
5 g salt
2 g pepper (to taste)
½ cup wine (white, dry)
400 g spaghetti

1
Take a large pot and put olive oil and heat it, but not too much.
2
Add garlic and fry just 30 seconds and than add all prawns.
3
Saute it 2 minutes, add, wine and cook 5 minutes or until alcohol evaporates.
4
Add strained tomato, salt, raisins, pepper and minced parsley leaves.
5
Cook not more than 15 minutes.
6
In the meantime cook spaghetti according to manufacturer manual.
7
Mix prawns and spaghetti and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g prawns, 7 g garlic (or 1 large garlic clove), 2 tablespoons olive oil, 5 g raisins, and more.

Yes, Dalmatian Spaghetti With Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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