Warm up with this hearty New England Clam Chowder recipe. Made with clams, bacon, butter and onion. Easy step-by-step instructions included.
This New England Clam Chowder relies on simple, everyday ingredients such as canned clams, canadian bacon, diced, butter and medium onion, minced. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026