Fresh, crisp and full of flavor — this Tuna and Apple Salad is a must-try. Made with red apples, lemon juice, tuna and spring onions. Easy step-by-step …
This Tuna and Apple Salad relies on simple, everyday ingredients such as lemon juice, can tuna, drained, spring onions, chopped and lettuce leaves, torn. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026