How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Dalmatian Pot Roast "Pasticada" suitable as meat & poultry?

Yes, Dalmatian Pot Roast "Pasticada" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dalmatian Pot Roast "Pasticada"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dalmatian Pot Roast "Pasticada" Recipe

Name: Dalmatian Pot Roast "Pasticada"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg beef, top round; 750 ml red wine (1 standard size 750 ml/25oz bottle); 1 cup prosek dessert wine; 1 (8 ounce) can tomato paste; 80 g dried plums or 80 g prunes, without pits; 2 tablespoons olive oil; 1 bay leaf; 3 -4 cloves; salt and pepper, to taste; 3 tablespoons of cut rosemary; 4 garlic cloves, sliced into thin sticks; 3 onions, sliced; 3 -4 large carrots

1 kg beef, top round

750 ml red wine (1 standard size 750 ml/25oz bottle)

1 cup prosek dessert wine

1 (8 ounce) can tomato paste

80 g dried plums or 80 g prunes, without pits

2 tablespoons olive oil

1 bay leaf

3 -4 cloves

salt and pepper, to taste

3 tablespoons of cut rosemary

4 garlic cloves, sliced into thin sticks

3 onions, sliced

3 -4 large carrots

Dalmatian Pot Roast "Pasticada"

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