How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork And Cabbage?

You need 8 ingredients. The key ingredients include: 1/2 cup white wine or sake, 1/2 cup teriyaki sauce, 1 tbsp grated fresh ginger, 3 tsp brown sugar, and more.

Is Teriyaki Pork And Cabbage suitable as meat & poultry?

Yes, Teriyaki Pork And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork And Cabbage Recipe

Name: Teriyaki Pork And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine or sake; 1/2 cup teriyaki sauce; 1 tbsp grated fresh ginger; 3 tsp brown sugar; 1 1/2 lb pork tenderloin, trimmed, thinly sliced; 1 tbsp oil; 1/2 head Chinese cabbage, sliced; None None steamed rice, to serve

Teriyaki Pork And Cabbage – a delicious recipe with white wine, teriyaki sauce, ginger, brown sugar, pork tenderloin, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup white wine or sake
1/2 cup teriyaki sauce
1 tbsp grated fresh ginger
3 tsp brown sugar
1 1/2 lb pork tenderloin, trimmed, thinly sliced
1 tbsp oil
1/2 head Chinese cabbage, sliced
None None steamed rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Pork And Cabbage

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