How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pork Shoulder With Onions?

You need 9 ingredients. The key ingredients include: 3 None red onions, 1 roughly chopped, 2 halved skin-on, 1 cup stale breadcrumbs, 2 slices bacon, roughly chopped, 1 1/2 tbsp butter, and more.

Is Stuffed Pork Shoulder With Onions suitable as meat & poultry?

Yes, Stuffed Pork Shoulder With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pork Shoulder With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Shoulder With Onions Recipe

Name: Stuffed Pork Shoulder With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None red onions, 1 roughly chopped, 2 halved skin-on; 1 cup stale breadcrumbs; 2 slices bacon, roughly chopped; 1 1/2 tbsp butter; 2 tbsp fresh sage leaves, finely sliced; 3 3/4 lb boneless pork shoulder, fat scored at 1/4 inch intervals; 3 tbsp olive oil; 2 None Spanish onions, halved, skin-on; None None quince paste or cranberry jelly, to serve

Try this homemade Stuffed Pork Shoulder With Onions recipe the whole family will love. Made with red onions, breadcrumbs, bacon and butter. Easy step-by…

This Stuffed Pork Shoulder With Onions relies on simple, everyday ingredients such as stale breadcrumbs, bacon, roughly chopped, butter and olive oil. It comes together quickly and makes 4 servings, at about 1386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 None red onions, 1 roughly chopped, 2 halved skin-on
1 cup stale breadcrumbs
2 slices bacon, roughly chopped
1 1/2 tbsp butter
2 tbsp fresh sage leaves, finely sliced
3 3/4 lb boneless pork shoulder, fat scored at 1/4 inch intervals
3 tbsp olive oil
2 None Spanish onions, halved, skin-on
None None quince paste or cranberry jelly, to serve

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Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Meat & Poultry

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