Turkey Patties With Spinach Rice Recipe

Name: Turkey Patties With Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 None red onion, finely chopped; 1/4 cup cranberry sauce; 2 tbsp chopped parsley; 1 tbsp oil; None None FOR THE SPINACH RICE; 3 slices bacon, finely chopped; 4 None green onions, thinly sliced; 2 cloves garlic, finely chopped; 1/2 None lemon, peel finely grated and lemon juiced; 3 cups cooked rice; 2 oz baby spinach leaves

Servings: persons

1 lb ground turkey
1 None red onion, finely chopped
1/4 cup cranberry sauce
2 tbsp chopped parsley
1 tbsp oil
None None FOR THE SPINACH RICE
3 slices bacon, finely chopped
4 None green onions, thinly sliced
2 cloves garlic, finely chopped
1/2 None lemon, peel finely grated and lemon juiced
3 cups cooked rice
2 oz baby spinach leaves

1
For the turkey patties, combine ground turkey, onion, cranberry sauce and parsley in a large bowl. Season to taste; mix well. Shape into 8 patties.
2
Heat oil in a large skillet on high heat. Cook patties for 3-4 mins each side until cooked through. Drain on paper towels and keep warm.
3
For the spinach rice, cook bacon in a large skillet on medium heat until crisp. Stir in onions, garlic and lemon peel and juice. Cook 2-3 mins until tender. Add rice. Cook, stirring, for 3-5 mins. Remove from heat. Stir in spinach leaves and season to taste. Serve with patties.

909

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 1 None red onion, finely chopped, 1/4 cup cranberry sauce, 2 tbsp chopped parsley, and more.

Yes, Turkey Patties With Spinach Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Patties With Spinach Rice

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