How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Patties With Spinach Rice?

You need 12 ingredients. The key ingredients include: 1 lb ground turkey, 1 None red onion, finely chopped, 1/4 cup cranberry sauce, 2 tbsp chopped parsley, and more.

Is Turkey Patties With Spinach Rice suitable as meat & poultry?

Yes, Turkey Patties With Spinach Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Patties With Spinach Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Patties With Spinach Rice Recipe

Name: Turkey Patties With Spinach Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 None red onion, finely chopped; 1/4 cup cranberry sauce; 2 tbsp chopped parsley; 1 tbsp oil; None None FOR THE SPINACH RICE; 3 slices bacon, finely chopped; 4 None green onions, thinly sliced; 2 cloves garlic, finely chopped; 1/2 None lemon, peel finely grated and lemon juiced; 3 cups cooked rice; 2 oz baby spinach leaves

Try this homemade Turkey Patties With Spinach Rice recipe the whole family will love. Made with ground turkey, red onion, cranberry sauce and parsley. E…

This Turkey Patties With Spinach Rice relies on simple, everyday ingredients such as ground turkey, cranberry sauce, chopped parsley and oil. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Patties With Spinach Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions