Bacon, Macadamia And Apricot Stuffed Turkey Recipe

Name: Bacon, Macadamia And Apricot Stuffed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, finely chopped; 2 tsp olive oil; 1 None onion, finely chopped; 3 cloves garlic, crushed; 1/3 cup dry white wine; 1/3 cup dried apricots, finely chopped; 1/4 cup currants; 3 cups fresh breadcrumbs; 1/2 cup macadamias, toasted and chopped; 1 None egg; 2 tbsp chopped parsley; 1/2 tsp dried thyme; 1 None whole turkey (8 lbs)

Servings: persons

2 slices bacon, finely chopped
2 tsp olive oil
1 None onion, finely chopped
3 cloves garlic, crushed
1/3 cup dry white wine
1/3 cup dried apricots, finely chopped
1/4 cup currants
3 cups fresh breadcrumbs
1/2 cup macadamias, toasted and chopped
1 None egg
2 tbsp chopped parsley
1/2 tsp dried thyme
1 None whole turkey (8 lbs)

1
Heat a nonstick skillet on high heat. Saute bacon for 4-5 mins. Drain on paper towel. Heat oil in same pan. Saute onion and garlic for 4-5 mins until soft. Add wine and cook until almost evaporated. Stir in apricot and currants. Cool.
2
Combine breadcrumbs, nuts, bacon, onion mixture, egg and herbs in a large bowl. Season to taste. Preheat the oven to 350u00b0F.
3
Rinse turkey under cold water, pat dry with paper towels. Place on rack in a roasting pan. Spoon stuffing into cavity of turkey and secure with a skewer. Tie legs together and tuck wings underneath. Rub skin with oil and season to taste. Pour 2 cups water into pan. Cover with foil.
4
Roast for 1 1/2 hours. Remove foil. Roast for a further 40-45 mins until juices run clear when thickest part of thigh is pierced with a knife. Let stand for 15 mins. Remove stuffing from turkey cavity to serving bowl. Transfer turkey to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, finely chopped, 2 tsp olive oil, 1 None onion, finely chopped, 3 cloves garlic, crushed, and more.

Yes, Bacon, Macadamia And Apricot Stuffed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Macadamia And Apricot Stuffed Turkey

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