How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish with Oyster Sauce and Mayonnaise?

You need 5 ingredients. The key ingredients include: 1 tbsp Oyster sauce, 3 tbsp Mayonnaise, 2 1/2 tbsp Ground sesame seeds, 1/3 Daikon radish, and more.

Is Daikon Radish with Oyster Sauce and Mayonnaise suitable as seafood?

Yes, Daikon Radish with Oyster Sauce and Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Daikon Radish with Oyster Sauce and Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daikon Radish with Oyster Sauce and Mayonnaise Recipe

Name: Daikon Radish with Oyster Sauce and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Oyster sauce; 3 tbsp Mayonnaise; 2 1/2 tbsp Ground sesame seeds; 1/3 Daikon radish; 1/3 of a head It's good with cabbage too!

Daikon Radish with Oyster Sauce and Mayonnaise – a delicious recipe with Oyster sauce, Mayonnaise, Ground sesame seeds, radish, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp Oyster sauce
3 tbsp Mayonnaise
2 1/2 tbsp Ground sesame seeds
1/3 Daikon radish
1/3 of a head It's good with cabbage too!

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Daikon Radish with Oyster Sauce and Mayonnaise

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