How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Seafood Newburg Seafood Casserole?

You need 15 ingredients. The key ingredients include: 3/4 cup butter or margarine, 3/4 cup plus 1 tablespoon all-purpose flour, 3 cups half-and-half, 2 cups (8 ounces) shredded sharp Cheddar cheese, and more.

Is Low Country Seafood Newburg Seafood Casserole suitable as seafood?

Yes, Low Country Seafood Newburg Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Seafood Newburg Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Seafood Newburg Seafood Casserole

Name: Low Country Seafood Newburg Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 3/4 cup plus 1 tablespoon all-purpose flour; 3 cups half-and-half; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 1/2 teaspoons salt; 1/2 teaspoon red pepper; 1 small onion, grated; 3/4 cup sherry; 2 pounds medium shrimp, cooked, peeled, and deveined; 1 pound scallops; 1 pound lump crab meat, drained and flaked; 2 (14-ounce) cans artichoke hearts, drained and quartered; 2 (8-ounce) cans sliced water chestnuts, drained; 1/2 cup sliced almonds; 1/2 cup grated Parmesan cheese

Try this homemade Low Country Seafood Newburg Seafood Casserole recipe the whole family will love. Made with butter, flour, Cheddar cheese and salt. Eas…

This Low Country Seafood Newburg Seafood Casserole relies on simple, everyday ingredients such as butter or margarine, half-and-half, salt and red pepper. It comes together quickly and makes 4 servings, at about 1002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1002

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Country Seafood Newburg Seafood Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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