How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Country Seafood Newburg Seafood Casserole?

You need 15 ingredients. The key ingredients include: 3/4 cup butter or margarine, 3/4 cup plus 1 tablespoon all-purpose flour, 3 cups half-and-half, 2 cups (8 ounces) shredded sharp Cheddar cheese, and more.

Is Low Country Seafood Newburg Seafood Casserole suitable as seafood?

Yes, Low Country Seafood Newburg Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Country Seafood Newburg Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Country Seafood Newburg Seafood Casserole Recipe

Name: Low Country Seafood Newburg Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine; 3/4 cup plus 1 tablespoon all-purpose flour; 3 cups half-and-half; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 1/2 teaspoons salt; 1/2 teaspoon red pepper; 1 small onion, grated; 3/4 cup sherry; 2 pounds medium shrimp, cooked, peeled, and deveined; 1 pound scallops; 1 pound lump crab meat, drained and flaked; 2 (14-ounce) cans artichoke hearts, drained and quartered; 2 (8-ounce) cans sliced water chestnuts, drained; 1/2 cup sliced almonds; 1/2 cup grated Parmesan cheese

Low Country Seafood Newburg Seafood Casserole

Eats Now Editorial Team · 1002 kcal · Seafood

Low Country Seafood Newburg Seafood Casserole – a delicious recipe with butter, flour, Cheddar cheese, salt, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low Country Seafood Newburg Seafood Casserole

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