How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Veracruz?

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons vegetable oil, 1 cup sliced yellow onion, 3 garlic cloves, sliced, 2 cups peeled and diced tomatoes, and more.

Is Halibut Veracruz suitable as seafood?

Yes, Halibut Veracruz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Veracruz Recipe

Name: Halibut Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 cup sliced yellow onion; 3 garlic cloves, sliced; 2 cups peeled and diced tomatoes; 1 diced jalapeno; 1 cup dry white wine; 1 1/2 tablespoons olive oil; 4 (8-ounce) halibut fillets; 1/4 teaspoon salt; 1/2 cup sliced Spanish olives; 2 avocados, peeled and sliced; 1 lime; 2 tablespoons chopped parsley or cilantro

Halibut Veracruz

Eats Now Editorial Team · 266 kcal · Seafood

Halibut Veracruz – a delicious recipe with vegetable oil, onion, garlic, tomatoes, white wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Veracruz

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