How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Quesadillas With Cucumber Salsa?

You need 6 ingredients. The key ingredients include: 1 (3/4-inch-thick) salmon fillet (about 8 ounces), 8 (6-inch) flour tortillas, 1 cup (4 ounces) shredded Monterey Jack cheese, 1/2 cup (2 ounces) goat cheese, crumbled, and more.

Is Grilled Salmon Quesadillas With Cucumber Salsa suitable as seafood?

Yes, Grilled Salmon Quesadillas With Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Quesadillas With Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Quesadillas With Cucumber Salsa Recipe

Name: Grilled Salmon Quesadillas With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-inch-thick) salmon fillet (about 8 ounces); 8 (6-inch) flour tortillas; 1 cup (4 ounces) shredded Monterey Jack cheese; 1/2 cup (2 ounces) goat cheese, crumbled; 2 fresh jalapeno peppers, seeded and thinly sliced; Garnish: fresh cilantro sprigs

Grilled Salmon Quesadillas With Cucumber Salsa – a delicious recipe with salmon fillet, flour tortillas, shredded Monterey Jack cheese, goat cheese, fresh jalapeu00f1o peppers, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (3/4-inch-thick) salmon fillet (about 8 ounces)
8 (6-inch) flour tortillas
1 cup (4 ounces) shredded Monterey Jack cheese
1/2 cup (2 ounces) goat cheese, crumbled
2 fresh jalapeno peppers, seeded and thinly sliced
Garnish: fresh cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Seafood

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Grilled Salmon Quesadillas With Cucumber Salsa

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