How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dagwood Burgers?

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb italian ground pork sausage, 2 cups dry breadcrumbs, 1 onion, chopped, and more.

Is Dagwood Burgers suitable as soups & stews?

Yes, Dagwood Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dagwood Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dagwood Burgers Recipe

Name: Dagwood Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb italian ground pork sausage; 2 cups dry breadcrumbs; 1 onion, chopped; 1/2 cup barbecue sauce; 1 egg, beaten; 1 1/3 ounces onion soup mix; 1 teaspoon jalapeno pepper, diced; salt and pepper; 12 -15 hamburger buns, split

Try this homemade Dagwood Burgers recipe the whole family will love. Made with lean ground beef, italian ground pork sausage, breadcrumbs and onion. Eas…

This Dagwood Burgers relies on simple, everyday ingredients such as lean ground beef, italian ground pork sausage, dry breadcrumbs and onion, chopped. It comes together quickly and makes 4 servings, at about 1591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1591

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dagwood Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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