Dagwood Burgers

Name: Dagwood Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 lb italian ground pork sausage; 2 cups dry breadcrumbs; 1 onion, chopped; 1/2 cup barbecue sauce; 1 egg, beaten; 1 1/3 ounces onion soup mix; 1 teaspoon jalapeno pepper, diced; salt and pepper; 12 -15 hamburger buns, split

Eats Now Editorial Team · 1591 kcal · Soups & Stews

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Dagwood Burgers – a delicious recipe with lean ground beef, italian ground pork sausage, breadcrumbs, onion, barbecue sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
1 lb italian ground pork sausage
2 cups dry breadcrumbs
1 onion, chopped
1/2 cup barbecue sauce
1 egg, beaten
1 1/3 ounces onion soup mix
1 teaspoon jalapeno pepper, diced
salt and pepper
12 -15 hamburger buns, split

1
Mix all ingredients except salt, pepper and buns in a very large bowl. Form into 12 to 15 patties; sprinkle with salt and pepper.
2
Place on a charcoal grill or in a skillet over medium heat. Cook burgers to desired doneness.
3
Serve on buns, garnished as desired.

1591

kcal

Calories

104

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 lb italian ground pork sausage, 2 cups dry breadcrumbs, 1 onion, chopped, and more.

Yes, Dagwood Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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